MENUS AND WINE LIST

Committed to locally grown produce and inspired by the many flavors of Hawaii, Chef Glenn Chu personally creates the unique culinary treats that are INDIGO. Since it opened in 1994, INDIGO has consistently been selected as:

Top Oahu Restaurant
Best Downtown Restaurant
Restaurant of Distinction
Best Power Lunch and Best Bar

INDIGO’s nationally recognized wine list has been repeatedly recognized with the Award of Excellence by Wine Spectator magazine.
Our Seasonal Lunch Buffet, Honolulu’s healthiest and tastiest lunch option, offers over 20 items ranging from fresh salads, roasted vegetables and meats, assorted breads, pitas, and pizzas. $15.95 per person. Reservations suggested.